Field to freezer, one shop
Beef
Whole, half or quarter, properly hung and cut to your cut sheet.
Pork
Chops, roasts, ribs and ground. Bacon and ham cured and smoked in house.
Lamb & Goat
Legs, racks, chops, shanks and ground. Bone-in or boneless.
Smokehouse
Sausage, jerky and snack sticks, all from your own animal.
Every cut is vacuum sealed, so it keeps in the freezer.
Each package shows the cut, the weight and the date it was packed.
Your order comes boxed and ready to go. We'll text or call when it's done.
We'll walk you through the whole process.
Rates at a glance
Cut & wrap is by hanging weight. Sausage, curing and smoking are extra.
Seen the Peninsula Harvest truck? That's us.
Our mobile slaughter unit runs under its own name. We come to your place, harvest on site, and bring the carcass back to the shop to hang and cut. No hauling, less stress on the animal.
Call or text
360-499-2788If you text, include your name, what animals and how many, the farm location, and when they'll be ready.
Email: moonlightmeats@gmail.com
See our pricing